(CountryWeekly.com)
The "Beer Man' singer and grill master shares his take on a classic--with just enough "Texas bite!"
INGREDIENTS:
- 2 lbs. ground burger
- 2 envelopes Lipton Onion Soup Mix (mushroom and garlic are great, too)
- Two 4-oz. cans chopped green chiles
- ½ stick real butter, softened to room temperature
- 2 tbsp. dry ranch dressing mix
- Sliced cheddar cheese
PREPARATION:
- In a large bowl, mix the burger, soup mix and chiles well (a potato masher works great, or use your hands).
- Combine the butter and ranch dressing mix.
- As you make patties, place a beer-top-sized dab of the butter mix in the middle of the patty and fold it over to seal the butter inside the burger.
- Grill to well done over a high heat and add cheese while still hot. Your buddies will be impressed!